The Moraga

The particular location of the Sierra de Cameros, due to its altitude (1.100 m) and its cold and dry weather has enabled the development of an important tradition of pork products in the region, which has resulted in the creation of several sausage factories.
The hams dryer El Rasillo which, under the slogan “wait for the perfect moment”, get high quality products, is an example.
The spicy chorizo, making use of the red peppers that the transhumant farmers used to bring from their trips, has been one of the most famous products. Without forgetting the famous pates made of pork liver flavoured with sherry, truffles or mushrooms. All these products are part of the traditional cuisine and can be tasted in the restaurants of the town.